BUNSTERS 3 x HOT SAUCE Slow Cook Chicken Curry ๐Ÿ”๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐Ÿ”ฅ

Matt Aussie Hot Sauces, Spicy Food & Snack Vids

So I thought I make a slow cook chicken curry with a load of Bunsters classic sauces.

Did it work? Hell yeah! This is what I did but you can alter the amounts of anything to suit your taste / heat tolerance.

  • 1.8kg Skinless & Boneless Chicken Thighs (these slow cook really well)
  • 1 Tin Chickpeas, drained 1 Tin Cannellini Beans, drained (or any other tinned beans)
  • 1 x Bottle Bunsters Original Hot Sauce
  • 1 x Bottle Bunsters Sh*t The Bed Hot Sauce
  • 1 x Bottle Bunsters Black Label Hot Sauce
  • 200g Dried Red Lentils

Put everything (except the lentils) in a pot/casserole/slow cooker and cook on LOW for 2 and half hours.ย Then add the lentils, mix well, & cook for a further 2 and a half hours.ย Serve with rice, naan, baked potato or whatever you like.

This made 8 portions โ€“ with approx. a 3rd bottle of sauce in each portion! โ€“ and yeah, it was pretty spicy โ€“ phall level heat I would say. And VERY tasty! Of course you could just use 1 or 2 bottles of your choice of sauce with some stock to make up the liquid but I thought Iโ€™d go all in this time!