I was lucky enough to receive a prototype batch jar of Brinjal Pickle from The Chilli Project – a big thank you to Rick Saunders for sending me some to try.
Made with exotic spices & aubergine (that’s egg plant for my US chums), I absolutely lurve Brinjal Pickle and have done since the 90s when I was hooked to the stuff! It’s been a while since I’ve had some so tucking into a fresh jar now was a bit of a treat!
There is a wonderful warming heat and flavour combination is divine – watch the vid to find out why my wife banned me from eating this amazing condiment.