My first EVER Chilli Eating Contest! The one that got things started! Grillstock 2014 – hosted by The Clifton Chilli Club.
From the humble Jalapeño, Bullet chill, Bird’s Eye Chilli, Cayenne, Scotch Bonnet, Red Habanero, Bhut Jolokia aka Ghost Pepper, Dorset Naga, Trinidad Moruga Scorpion and Carolina Reaper the Scoville Heat Units get higher and higher with each round.
So, how far did I get?