The 2015 Grillstock Chilli Eating Contest hosted by The Clifton Chilli Club.
From the humble Dutch Long, Jalapeño, Bullet chill, Red Cayenne, Finger Chilli, Birds Eye Chilli, Scotch Bonnet, Red Habanero, Chocolate Habanero, Tenerife Tangerine Chilli & Ghost Pepper the Scoville Heat Units get higher and higher with each round.
And I came 1st – winner, winner, chicken dinner! Woo hoo! GO ME! YEAH!!!
The other guy spewed at 6:23 so yeah, VOMIT WARNING FYI!